Ingredients
- 1 pound broccoli rabe, trimmed of damaged leaves
- 1 pound orecchiette or other pasta noodle
- 2 tablespoons water
- 4 to 5 cloves garlic, thinly sliced
- 1/2 pound Italian sausage, cut into quarter-inch slices
- Salt
- 1 cup coarse, seasoned bread crumbs, toasted, optional garnish
- Pecorino Romano or Parmesan, optional garnish
Description
Food Network Invites You To Try This Pasta With Sausage And Broccoli Rabe Recipe.
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