Login to Save Like

Ingredients

• 1 (14 to 16-pound) turkey, innards removed and reserved and the neck reserved for gravy
• 1/2 stick unsalted butter, melted
• 1 large piece cheesecloth
• Kitchen twine

For the stuffing:

• 1 stick (8 tablespoons) to 1 1/4 sticks unsalted butter
• 3 medium yellow onions, peeled, halved and cut into thin slices
• 8 stalks celery, stalks trimmed of leaves and ends, washed, dried and cut into thin slices
• Kosher salt and freshly ground white pepper
• 8 slices white sandwich bread
• 2 tablespoons fresh thyme, stemmed and washed
• 10 fresh sage leaves, stemmed and cut into thin strips
• 1 teaspoon dry rosemary
• 1 turkey heart, cut into small pieces
• 1 turkey gizzard, cut into small pieces
• 10 ounces pepperoni, skin removed, cut into small cubes
• 1 pound loose pork breakfast sausage, broken into small pieces and cooked
• 1 pound mozzarella cheese, cut into 3/4-inch cubes
• 1 cup low-sodium chicken stock, boiled and cooled

Gravy:

• 1 tablespoon Dijon mustard
• 1/2 cup dry Marsala (or Sherry)
• 2 tablespoons all-purpose flour
• 7 cups low-sodium chicken stock

Description

Food Network Invites You To Try This Whole Thanksgiving Turkey With Miles Standish Stuffing And Gravy Recipe From Alexandra Guarnaschelli.

Food Network