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Ingredients

• 8 Roma plum tomatoes, halved lengthwise and seeds removed
• 4 bunches broccoli rabe (rapini), divided into 8 sections
• Salt and freshly ground black pepper
• 1/2 cup plus 2 tablespoons olive oil, divided plus more for coating potatoes
• 2 finely diced shallots, or 1 white onion, finely diced
• 1 (750-ml) bottle Marsala
• 1 cup vegetable stock
• 1 tablespoon freshly chopped thyme leaves
• 8 (6-ounce) boneless chicken breasts, skin on
• 8 ounces smoked mozzarella, sliced
• 6 to 8 white potatoes, scrubbed and cut into chunks
• 1/2 cup unsalted butter (1 stick)
• 1/2 bunch fresh chives, chopped

Description

Food Network Invites You To Try This Chicken Stuffed With Smoked Mozzarella, Roasted Tomatoes And Broccoli Rabe Over Potatoes With Marsala Sauce Recipe From Robert Irvine.

Food Network