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Ingredients

For the Meatball Mix:

• 5 pounds ground beef
• 5 eggs, beaten
• 4 cups bread crumbs
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic
• 1/4 cup chopped parsley leaves
• 1/2 pound grated Romano cheese

For the Meat Sauce:

• 1 1/2 pounds ground beef
• 1 cup each carrots, celery and onion, roughly chopped in food processor
• 1 gallon ground pear tomatoes
• 1/2 tablespoon salt
• 1/2 tablespoon ground black pepper
• 1/2 tablespoon chopped garlic
• 1/2 tablespoon fennel seed
• 2 bay leaves
• 1/2 tablespoon chopped basil leaves

For Aunt Angie's Lasagna:

• 1 pound cooked lasagna pasta (about 10 pieces)
• 4 pounds meatball mix
• 2 pounds ricotta cheese
• 2 pounds mozzarella cheese
• 1/2 cup Romano cheese
• 32 ounces meat sauce

For the Meatball Mix:

Description

Food Network Invites You To Try This Aunt Angie's Lasagna Recipe Recipe From Rachael Ray's Tasty Travels.

Food Network