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Ingredients

• 3 tablespoons extra-virgin olive oil, 3 turns of the pan
• 2 large yellow skinned onions, thinly sliced
• 2 roasted red peppers, drained well and thinly sliced
• Salt and pepper
• A generous handful flat-leaf parsley, finely chopped
• 4 (1-inch) thick slices from a round loaf of good quality semolina bread, from the center of the loaf
• 4 tablespoons butter
• 4 cloves garlic, finely chopped
• 4 (12 ounce) NY strip steaks

Description

Food Network Invites You To Try This Garlic-Buttered Sliced Steak With Onions Recipe From Rachael Ray.

Food Network