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Ingredients

• 2 tablespoons olive oil
• 3 pounds oxtails
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 cup small diced onion
• 1/2 cup small diced carrot
• 1/2 cup small diced celery
• 1/4 cup small diced leeks
• 1 tablespoon minced garlic
• 1 tablespoon minced green onion, white part only
• 2 teaspoons minced ginger
• 2 tablespoons tomato paste
• 2 1/2 tablespoons all-purpose flour
• 1 (12-ounce) bottle beer (recommended: Guinness)
• 1 1/2 cups veal stock or low-sodium canned beef broth
• 1/2 teaspoon ground allspice
• 1 tablespoon chopped fresh parsley leaves

Description

Food Network Invites You To Try This Caribbean-style Oxtails Recipe From Emeril Lagasse.

Food Network