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Ingredients

• 1/3 cup sliced almonds, a couple of handfuls
• 1 quart chicken stock
• 1 lemon, zested
• 2 to 3 sprigs fresh thyme
• 4 tablespoons butter, divided
• 1 1/2 cups white rice
• 1 1/2 to 1 3/4 pounds chicken breast cutlets, 8 cutlets
• Salt and pepper
• 1 teaspoon poultry seasoning, 1/3 palm full
• 2 tablespoons plus about 1/2 cup all-purpose flour, divided
• 2 tablespoons extra-virgin olive oil, 2 turns of pan
• 1 1/3 pounds, a large bunch, asparagus spears, trimmed of tough ends
• 6 or 7 large button mushrooms, sliced
• 1/3 cup half-and-half
• 1 rounded tablespoon Dijon mustard
• 2 tablespoons, a couple sprigs, fresh tarragon, leaves chopped
• 2 scallions, chopped

Description

Food Network Invites You To Try This Deluxe, Divine Chicken Divan Recipe From Rachael Ray.

Food Network