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Ingredients

Stock:

• 3 gallons water
• 2/3 cup salt
• 1 tablespoon whole black peppercorns
• 2 packages dry crab boil
• 1 cup liquid crab boil
• 1 tablespoon hot sauce
• 1 tablespoon Essence, recipe follows
• 2 bay leaves

Crawfish, vegetables, and sausage:

• 12 new potatoes
• 3 ears corn, cut into thirds
• 3 artichokes
• 1 foot andouille, cut into 8 equal links
• 3 lemons, halved
• 2 yellow onions, peeled and quartered
• 2 heads garlic, halved
• 6 pounds live crawfish
• 6 pounds large, head on shrimp
• 1 pound asparagus, ends trimmed
• 1 cup melted butter, as an accompaniment
• Beer, as an accompaniment
• French bread, as an accompaniment

Description

Food Network