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Ingredients

• 2 heads cauliflower
• 1/2 cup white wine
• 1/2 cup canned chicken broth or water
• 1 tablespoon extra virgin olive oil, plus more for drizzling cauliflower
• 1 teaspoon dried oregano
• Kosher salt and freshly ground black pepper
• 6 garlic cloves, sliced thinly
• 1/2 cup dry bread crumbs
• 2 tablespoons chopped fresh Italian parsley
• 1 cup coarsely shredded Parmesan or pecorino

Description

Food Network Invites You To Try This Roasted Cauliflower Recipe From Dave Lieberman.

Food Network