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Ingredients

• 4 (6-ounce) boneless, skinless chicken breast halves
• 3 ounces goat cheese
• 2 teaspoons unsalted butter
• 1 1/2 teaspoons minced chives
• 1 teaspoon minced parsley leaves
• 1/4 teaspoon minced fresh thyme leaves
• 1/4 teaspoon fresh lemon juice
• 1/4 teaspoon minced garlic
• Salt
• Freshly ground black pepper
• 1 cup all-purpose flour
• 1 tablespoon Essence. recipe follows
• 1 large egg
• 2 teaspoons water
• 1/4 cup clarified butter or vegetable oil
• Mushroom Risotto, recipe follows, if desired
• Julienned carrots, accompaniment, recipe follows
• Chopped fresh parsley, garnish

Description

Food Network Invites You To Try This Goat Cheese-Stuffed Chicken Breasts Recipe From Emeril Lagasse.

Food Network