Ingredients
- 2 tablespoons butter
- 2 carrots, peeled and diced
- 2 leeks, chopped, rinsed and dried
- 2 all-purpose potatoes, peeled and diced
- Salt and white pepper
- 6 cups chicken stock or broth
- 1 fresh bay leaf or 2 leaves dried
- 4 sprigs fresh parsley, plus a handful chopped for garnish
- 4 sprigs fresh thyme
- 4 boneless, skinless chicken breasts, 8 ounces
- 1 cup heavy cream
- 1 large egg yolk
- Crusty baguette, warmed, for passing
Description
Food Network
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