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Ingredients

• 2 tablespoons rice wine vinegar
• 2 teaspoons fresh lime juice
• 3 tablespoons minced fresh cilantro
• 1 tablespoon minced shallots
• 1 teaspoon minced ginger
• Pinch sugar
• 1/4 cup macadamia nut oil
• 1/4 cup grapeseed or peanut oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 pound fresh arugula, tough stems removed, rinsed, and spun dry
• 8 ounces Serrano ham, very thinly sliced and cut into pieces
• 1 cup cubed fresh pineapple
• 1 mango, peeled, seeded, and cubed
• 1 small jicama, peeled, quartered, and very thinly sliced
• 1 large firm-ripe avocado, peeled, seeded and cubed
• 1/2 cup macadamia nuts, lightly toasted
• Chopped fresh chives, garnish

Description

Food Network Invites You To Try This Nutty Tropical Salad Recipe From Emeril Lagasse.

Food Network