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Ingredients

Topping:

• 1/2 cup plain yogurt
• 1 tablespoon mayonnaise
• 4 tablespoons prepared horseradish

Salad:

• 2 boneless skinless chicken breast halves (about 1 pound)
• 1/2 cup dry vermouth
• 1/2 head garlic, halved crosswise
• 2 teaspoons kosher salt
• 1 sprig fresh rosemary
• 1 bay leaf
• 1 teaspoon red pepper flakes
• 2 ribs celery, with some leaves, thinly sliced (about 1/2 pound)
• 1/2 medium bunch radishes, thinly sliced

Dressing:

• 1 teaspoon Dijon mustard
• Finely grated zest of 1 lemon
• Juice of 1 lemon
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons extra-virgin olive oil

Description

Food Network Invites You To Try This Chicken, Celery, And Radish Salad Recipe From Food Network Kitchens.

Food Network