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Ingredients

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
• 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
• 3 tablespoons soy sauce
• 1 clove garlic, minced
• 2 teaspoons dried oregano, divided
• 2 small tomatoes, finely chopped
• 1 cup crumbled feta cheese (1/4 pound)
• 1/4 cup olive oil

For the yogurt sauce:

• 8 ounces (1 cup) unflavored yogurt
• 1 clove garlic, minced
• 1/4 cup finely chopped walnuts
• 1 tablespoon olive oil

Description

Food Network Invites You To Try This Grilled Chicken Pitas Recipe From Paula Deen.

Food Network