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Ingredients

• 4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried
• 1 large clove garlic, minced (about 1 teaspoon)
• 1 teaspoon salt, divided
• Freshly ground black pepper
• 4 (3/4-inch) bone-in pork loin chops (about 8 ounces each)
• 1 large onion
• 1 large Granny Smith apple, cut in 1/2, cored
• 1/2 head green cabbage, cored
• 3 large carrots
• 2 teaspoons olive oil, divided
• 2 tablespoons cider vinegar
• 3/4 cup low-sodium chicken broth

Description

Food Network Invites You To Try This Sage Rubbed Pork Chops With Warm Apple Slaw Recipe From Ellie Krieger.

Food Network