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Ingredients

Marinade:

• 2 cups buttermilk
• 2 teaspoons salt
• 2 teaspoons lemon pepper seasoning
• 12 colossal shrimp, peeled, tail attached, deveined
• 1 quart canola oil

Batter:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 tablespoon salt
• 1 tablespoon lemon pepper seasoning
• 1/2 cup buttermilk
• 1 1/2 to 2 cups sparkling water

Salad:

• 2 teaspoons olive oil
• 1 tablespoon Meyer lemon zest
• 1 teaspoon Meyer lemon juice
• Kosher salt and freshly ground black pepper
• 1 cup fresh pea sprouts
• 1/2 cup teardrop, or grape tomatoes, halved

To serve:

• 4 tablespoons creme fraiche
• 4 teaspoons California sturgeon caviar, or other quality caviar, divided

Description

Food Network Invites You To Try This Buttermilk Battered Shrimp With California Sturgeon Caviar And Creme Fraiche Over Pea Sprout And Tomato Salad Recipe From Aria Kagan.

Food Network