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Ingredients

• 1 pound boneless, skinless chicken thighs, pounded, cut into 1-inch strips
• 3 tablespoons peeled, roughly chopped ginger
• 3 tablespoons roughly chopped yellow onion
• 2 tablespoons roughly chopped garlic
• 2 tablespoons olive oil
• 3 tablespoons rice wine vinegar
• 2 tablespoons creamy peanut butter
• 1 tablespoon soy sauce
• 1/2 teaspoon red chili flakes
• 1 tablespoon fish sauce
• 3 tablespoons peanut oil
• 3/4 cup julienne red onion
• 1/4 cup shredded carrots
• 1/2 cup julienne red bell pepper
• 1/2 cup julienne bok choy
• 3/4 cup mung bean sprouts
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• Asian Mayonnaise, recipe follows
• 6 naan wraps, purchased

Description

Food Network Invites You To Try This Satay Chicken Salad Wraps Recipe From Guy Fieri.

Food Network