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Ingredients

• 1 teaspoon Dijon mustard
• 1 tablespoons balsamic or red wine vinegar
• 3 tablespoons olive oil
• 3 tablespoons chopped fresh basil
• Salt and pepper
• 1 cup chopped cooked chicken
• 2 plum tomatoes, seeded and chopped
• 4 slices bacon, cooked and drained
• 1 cup of washed arugula leaves, coarsely chopped
• 4 thick slices Italian bread, Tuscan rounds

Description

Food Network Invites You To Try This Italian Blt Chicken Salad Recipe.

Food Network