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Ingredients

• 3 (1-inch thick) slices from an 8 by 4-inch sourdough round
• 4 tablespoons extra-virgin olive oil
• Sea salt and freshly cracked black pepper
• 1/2 cup halved grape tomatoes
• 3 tablespoons diced red bell pepper
• 1/2 cup peeled, seeds removed, and diced English cucumber
• 1 tablespoon minced garlic
• 1 tablespoon capers
• 2 teaspoons freshly chopped Italian parsley leaves
• 3 tablespoons freshly julienned basil leaves
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons red wine vinegar
• 1/4 cup goat cheese, crumbled
• 1 avocado, cut in half, pitted and flesh diced

Description

Food Network Invites You To Try This Chop Chop Bread Salad Recipe From Guy Fieri.

Food Network