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Ingredients

• Peanut oil, for frying
• 1 1/2 pounds jumbo shrimp, peeled and deveined
• 1 cup panko bread crumbs
• 1 cup shredded sweetened coconut
• 4 large eggs
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 1/2 tablespoon onion powder
• 1/2 tablespoon granulated garlic powder
• Zesty Dipping Sauce, recipe follows

Description

Food Network Invites You To Try This Neely's Jumbo Coconut Shrimp Recipe From Patrick And Gina Neely.

Food Network