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Ingredients

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 clove garlic, finely chopped
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 pound thin asparagus, trimmed
• 2 tablespoons chopped fresh dill
• 1/2 cup cherry tomatoes, halved
• 1 bag (8 ounces) prepared salad greens
• 2 hard cooked eggs, peeled and quartered

Description

Food Network Invites You To Try This Warm Chicken Salad Recipe.

Food Network