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Ingredients

Chicken:

• 4 boneless, skinless chicken breast halves (about 4 ounces each)
• 2 teaspoons Asian chile paste, such as sambal oelek
• Kosher salt and freshly ground black pepper
• 4 scallions
• 1/4 red bell pepper, cut into long thin strips
• 1/4 yellow bell pepper, cut into long thin strips
• 1 tablespoon vegetable oil, like soy or peanut
• 2 tablespoons chopped toasted peanuts

Dipping Sauce:

• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons Southeast Asian fish sauce
• 2 tablespoons water
• 1/2 teaspoon Asian chile paste, such as sambal oelek
• 1 teaspoon honey
• 1 tablespoon chopped fresh mint or coriander (cilantro)
• Special equipment: Bamboo Skewers

Description

Food Network Invites You To Try This Thai-style Chicken Skewers Recipe.

Food Network