Ingredients
- 1 small bunch dark grapes (about 1 cup)
- 1 to 2 tablespoons balsamic vinegar, if needed
- 1 cup all-purpose flour and 1 cup yellow cornmeal
- Salt and freshly ground black pepper to taste
- 1 tablespoon finely chopped fresh rosemary
- 6 firm but almost ripe tomatoes, sliced 1/2-inch thick
- Olive oil, as needed
- 2 cloves garlic, smashed
Description
Food Network
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