Login to Save Like

Ingredients

• 2 grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped
• 3/4 cup aged sherry vinegar
• 3 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish, drained
• 2 tablespoons honey
• 1 tablespoon molasses
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

For the Spanish spice rub:

• 3 tablespoons Spanish paprika
• 1 tablespoon ancho chili powder
• 1 tablespoon mustard seeds, ground
• 1 tablespoon fennel seeds, ground
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground black pepper

For the rib-eye:

• 4 (12-ounce) boneless rib-eye or NY Strip or filet mignon
• Olive oil
• Salt and freshly ground black pepper

For the sherry vinegar steak sauce:

Description

Food Network Invites You To Try This Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce Recipe From Bobby Flay.

Food Network