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Ingredients

• Salt
• 1 pound farfalle, bow ties
• 3 tablespoons extra-virgin olive oil, divided
• 5 slices center cut bacon, chopped
• 1 medium onion, chopped
• 2 to 3 grated garlic cloves
• 1 bay leaf
• 12 white mushrooms, thinly sliced
• 1 can San Marzano tomatoes
• 4 (6 to 8-ounce) tilapia fillets
• Salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 1 (10-ounce) box frozen peas
• 1/4 cup mascarpone cheese
• 3 tablespoons butter
• 1/4 cup balsamic vinegar
• 1/2 cup basil leaves, shredded or torn

Description

Food Network Invites You To Try This Tilapia With Balsamic Browned Butter And Creamy Farfalle With Bacon, Tomato And Peas Recipe From Rachael Ray.

Food Network