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Ingredients

• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, peeled and minced
• 1 medium onion, diced
• 1 bay leaf
• 3 sprigs fresh marjoram
• 2 tablespoons chopped fresh basil leaves
• 2 celery ribs, peeled and chopped
• 1 bunch asparagus, cut into 1-inch pieces
• 2 cups young green beans, cut into 1-inch pieces
• 2 cups shelled English peas (or substitute frozen)
• Kosher salt and freshly ground black pepper
• 2 quarts low-sodium chicken stock, enough to cover
• 1 cup heavy cream
• Basil and Mint Pesto, recipe follows
• 1 bunch watercress or parsley

Description

Food Network Invites You To Try This Summer Minestrone Recipe From Tyler's Ultimate.

Food Network