Ingredients
- Extra-virgin olive oil
- 2 smallish Italian eggplants
- Kosher salt and freshly ground black pepper
- 1 large zucchini, cut crosswise into 1-inch sections
- 3 anchovy fillets
- 1 onion, finely sliced
- 3 garlic cloves, finely chopped
- 1 bulb fennel, thinly shaved vertically, use a mandolin if you have one
- 2 pints cherry tomatoes
- 1 tablespoon tomato paste
- Pinch red pepper flakes
- Crunchy herbed bread crumbs, recipe follows
- 1 whole side of salmon (about 4 pounds), boned tail piece, skin on
- 1 bunch fresh basil
- 2 sticks unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
Description
Food Network Invites You To Try This Roasted Fish Recipe From Tyler's Ultimate.

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