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Ingredients

Pan Roasted Black Grouper:

• 6 (6-ounce) black grouper fillets
• 1 1/2 tablespoons kosher salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons virgin olive oil
• 2 tablespoons unsalted butter

Wild American Shrimp:

• 6 (U-8), head-on shrimp
• 1/4 cup olive oil, divided
• 1 1/2 teaspoon seafood seasoning (recommended: Old Bay)
• 1 tablespoon unsalted butter

Black-Eyed Pea Cakes:

• 3 cups, cooked black-eyed peas
• 1/2 cup finely sliced green onion
• 1/3 cup small diced red peppers
• 1/2 teaspoon ground cumin
• 1 teaspoon Creole seasoning (recommended: Crescent City Grill)
• 1 egg
• 1/4 cup shredded Romano
• 1 cup finely ground bread crumbs
• 2 to 3 tablespoons clarified butter
• 1/2 cup seasoned flour

Frisee Salad:

• 1/3 cup extra-virgin olive oil
• 1/4 cup shallot, finely minced
• 1 1/2 tablespoon balsamic vinegar
• 1 teaspoon Creole mustard
• 1 teaspoon fresh chopped thyme leaves
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon salt
• 1 1/2 cups frisee
• 3 tablespoons cooked and diced applewood smoked bacon

Smoked Tomato Couilis:

• 1 tablespoon olive oil
• 1/4 cup shallots, minced
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 4 ripe tomatoes, smoked, peeled, seeded and roughly chopped
• 2 teaspoons balsamic vinegar

Description

Food Network Invites You To Try This Pan Roasted Black Grouper With Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon And Frisee Salad And Smoked Tomato Coulis Recipe From Food Network Challenge.

Food Network