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Ingredients

• 8 large portobello mushroom caps
• 1 pound button mushrooms
• 1/2 pound shiitake mushrooms
• 3 tablespoons extra-virgin olive oil, 3 turns of the pan
• 2 tablespoons butter, cut into pieces
• 1 bay leaf
• 4 large cloves garlic, finely chopped
• Salt and pepper
• 1/2 cup dry white wine, eyeball it
• 2 teaspoons Worcestershire sauce, eyeball it
• 1 tablespoon chopped fresh thyme leaves, 4 sprigs stripped and chopped
• 1 loaf crusty French bread, 24 inches
• 3 cups shredded Gruyere or Swiss cheese

Description

Food Network Invites You To Try This Mushroom Lovers' French Bread Pizzas Recipe From Rachael Ray.

Food Network