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Ingredients

• 1/2 cup chopped walnuts
• 1 heart romaine lettuce, chopped
• 1 can 14 ounces sliced beets, drained and chopped
• 4 radishes, chopped
• 1/2 small red onion, chopped
• 2 ribs celery, chopped
• 2 tablespoons black cherry, seedless raspberry or apricot preserved
• 2 tablespoons vinegar, eyeball it
• 1 teaspoon poppy seeds, optional
• 3 tablespoons extra-virgin olive oil
• Salt and pepper

Description

Food Network Invites You To Try This Beet And Walnut Salad Recipe From Rachael Ray.

Food Network