Ingredients
- 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
- 2 pounds frozen cavatelli or 1 pound dried
- 1 tablespoon olive oil
- 1 pound hot Italian sausage, casings removed
- 1 medium onion, sliced
- 3 cloves garlic, chopped
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh flat-leaf parsley leaves, rinsed and dried
- 1/3 cup grated Parmesan
Description
Food Network
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