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Ingredients

Biscuits:

• 4 1/2 cups all-purpose flour
• 2 1/4 tablespoons baking powder
• 4 1/2 teaspoons sugar
• 3 teaspoons fine salt
• 3 3/4 cups heavy cream, chilled

Filling:

• 1 (5 to 6-pound) bone-in turkey breast
• 6 cups chicken stock
• Kosher salt and freshly ground black pepper
• 6 tablespoons unsalted butter
• 2 carrots, peeled and cut into a large dice
• 1 rutabaga, peeled and cut into a large dice
• 1 parsnip, peeled and cut into a large dice
• 1 purple-topped turnip, peeled and cut into a large dice
• 1 onion, diced
• 2 cups quartered cremini mushrooms
• 3 tablespoons all-purpose flour
• 1/4 cup heavy cream
• 1 teaspoon chopped fresh thyme leaves
• 1 teaspoon chopped fresh flat-leaf parsley

Description

Food Network Invites You To Try This Dutch-Style Turkey Pot Pie Recipe.

Food Network