Carrot and Parsnip Swirl

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Ingredients

For the parsnips:

  • 3 pounds parsnips, peeled
  • 1 1/2 pounds potatoes, peeled
  • 2 tablespoons chopped garlic
  • Water, just enough to cover vegetables
  • Salt and white pepper

For the carrots:

  • 3 pounds carrots, peeled
  • 1 1/2 pounds potatoes, peeled
  • 1 teaspoon chopped ginger
  • Salt and white pepper

For both:

  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup

Description

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