Ingredients
- 2 tablespoons olive oil
- 6 U-10 scallops
- Salt and pepper
- 10 leaves spinach
- 2 tablespoon garlic
- 4 tablespoons white wine
- Corn flapjacks, recipe follows
- Orange honey butter, recipe follows
- 2 teaspoons cooked and crumbled pancetta
- 2 teaspoons chopped chives
- Sweet potato curls, recipe follows
Description
Food Network Invites You To Try This Seared Sea Scallops Recipe From FoodNation With Bobby Flay.
Food Network
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