Ingredients
- 1 loaf Italian or French bread (about 1 pound)
- Good quality olive oil
- 2 cloves garlic, finely minced
- Kosher salt
- 1 1/2 pounds Swiss chard, finely chopped
- 2 (15 ounce) cans cannellini beans
- 1 large lemon
- 1/4 teaspoon dried thyme
Description
Food Network
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