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Ingredients

• 10 (12-ounce) bags fresh leaf spinach, or 8 (10-ounce) boxes of frozen spinach, chopped
• 2 pounds ground beef
• 1 pound ground pork sausage
• 10 stalks celery, chopped
• 1 white onion, chopped
• 5 cloves fresh garlic, chopped
• 1/2 cup fresh or canned chicken broth
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• Salt and pepper, to taste
• 1 (15-ounce can) medium whole black pitted olives

Description

Food Network Invites You To Try This Spinach Casserole Recipe.

Food Network