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Ingredients

Marinade:

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 tablespoons lemon juice
• 2 tablespoons ancho chile powder
• 1 tablespoon pasilla pepper
• 2 tablespoons paprika
• 1/4 teaspoon cayenne
• 3 tablespoons coarsely chopped fresh cilantro
• 1/4 cup olive oil
• 8 boneless, skinless chicken thighs, cut in half lengthwise
• 32 bamboo skewers, soaked in water for 2 hours
• Finely chopped fresh chives
• 16 flour tortillas

Glaze:

• 2 tablespoons olive oil
• 2 shallots, finely diced
• Pinch cascabel powder
• 1 cup red wine vinegar
• 1 cup sugar
• 2 cups tangerine juice
• Lemon juice, to taste
• Honey, to taste
• 1 tablespoon olive oil
• Salt and freshly ground pepper

Tangerine-Pomegranate Relish:

• 6 tangerines, segmented
• Seeds from 1 pomegranate
• 1/2 small red onion, finely diced
• 2 tablespoons lime juice
• 1 teaspoon honey

Description

Food Network Invites You To Try This Larry's Fire Roasted Chicken Skewers With Tangerine-Cascabel Glaze With Tangerine-Pomegranate Relish Recipe From Bobby Flay.

Food Network