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Ingredients

• 4 large Spanish onions (about 1 pound each), skin-on
• 7 tablespoons extra-virgin olive oil
• 3 large sprigs fresh thyme, plus 2 teaspoons finely chopped thyme leaves
• Kosher salt and freshly ground black pepper
• 1 large clove garlic
• 20 ounces spinach, stems removed, washed and dried
• Grated zest of 1 lemon
• 2 large eggs, lightly beaten with a fork
• Pinch of cayenne pepper, or more to taste
• 1 cup sourdough bread crumbs
• 4 ounces feta cheese, crumbled

Description

Food Network Invites You To Try This Baked Stuffed Onions Recipe From Food Network Kitchens.

Food Network