Login to Save Like

Ingredients

• 3 tablespoons olive oil
• 4 (6-ounce) Alaskan salmon fillets
• Salt and freshly ground white pepper

Pear-butter sauce:

• 2 firm-ripe pears, such as Bartlett, peeled, cored and diced
• 2 tablespoons packed light brown sugar
• 1/2 cup hard cider
• 1/2 cup heavy cream
• 2 sticks (1/2 pound) cold unsalted butter, cut into pieces
• Salt and freshly ground white pepper
• Herb Roasted Fingerling Potatoes, recipe follows

Description

Food Network Invites You To Try This Grilled King Salmon With Pear Butter And Roasted Fingerling Potatoes Recipe From Emeril Live.

Food Network