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Ingredients

• 1 pound tomatillos, husked
• 1 white onion, peeled
• 4 garlic cloves
• 2 Anaheim green chiles, stems removed
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 cup cilantro
• 2 cups prepared masa
• 6 ounces goat cheese, room temperature
• 1 bag dried cornhusks, cleaned and soaked
• 2 pounds jumbo shrimp, cleaned
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon coriander
• Salt and pepper, to taste
• 2 tablespoons olive oil

Description

Food Network Invites You To Try This Spicy Shrimp Tamales With Roasted Tomatillo Sauce And Goat Cheese Recipe From Tyler Florence.

Food Network