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Ingredients

• 1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
• Kosher salt and freshly ground black pepper
• 1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
• 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
• 4 ounces baked ham, cut into 2-inch long matchstick pieces
• 4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
• 4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
• 2 hard-cooked eggs, shelled, cut into wedges
• 1 ripe Hass avocado, diced
• 16 vine-ripened cherry or grape tomatoes, halved
• 2 kirby (pickling) cucumbers, sliced
• 1 cup toasted croutons

Description

Food Network Invites You To Try This Chef's Salad Recipe From Food Network Kitchens.

Food Network