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Ingredients

Marinade:

• 1 tablespoon whole allspice
• 1 tablespoon black peppercorns
• 1 small cinnamon stick
• 2 cloves
• 1 teaspoon freshly ground nutmeg
• 2 medium onions, coarsely chopped
• 4 scallions, coarsely chopped
• 1/2 Scotch bonnet pepper, seeded and chopped
• 4 cloves garlic, coarsely chopped
• 1 (1-inch) piece fresh ginger, peeled and sliced
• 1 tablespoon chopped fresh thyme leaves
• 1/2 cup tamarind paste
• 1/2 cup brown sugar
• 2 limes, juiced
• 1/4 cup extra-virgin olive oil, plus more if needed
• Kosher salt and freshly ground black pepper
• 1 (3 1/2 to 4 pound) chicken, cut into 10 pieces
• 2 tablespoons extra-virgin olive oil
• 2 mangoes, peeled and cubed
• 1 habanero pepper, chopped
• 4 scallions, chopped
• 4 sprigs thyme
• Cilantro leaves, for garnish

Description

Food Network Invites You To Try This Jerk Chicken With Roasted Mango And Habanero Chiles Recipe From Tyler Florence.

Food Network