Garlic And Celery Root Mashed Spuds

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Ingredients

  • 2 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
  • 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
  • 4 cloves garlic, peeled
  • Water
  • 3/4 cup lowfat buttermilk
  • 2 teaspoons olive oil
  • 2 tablespoons minced fresh chives
  • Salt and ground black pepper

Description

Food Network Invites You To Try This Garlic And Celery Root Mashed Spuds Recipe From Robin Miller.

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