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Ingredients

Orange Winter Squash Soup:

• 1 tablespoon corn oil
• 1 large onion, thinly sliced
• 1 butternut squash or 1 pound of carrots, thinly sliced
• 1 sweet potato, peeled and thinly sliced
• 4 inner celery stalks, sliced
• 1 teaspoon cumin
• 5 cups vegetable stock
• 1 tablespoon ginger juice
• 1/4 cup orange juice concentrate
• Rice or maple syrup, as desired for additional sweetness
• Sea salt to taste (usually 1/2 teaspoon per cup of liquid)

Description

Food Network Invites You To Try This Orange Cream Swirl Soup Recipe.

Food Network