Login to Save Like

Ingredients

• 1/4 cup pasteurized egg product
• 1 clove of garlic, minced (about 1/2 teaspoon)
• 1 1/2 teaspoons anchovy paste
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 cup finely grated Parmesan
• Salt
• Freshly ground black pepper
• 6 cups coarsely torn romaine lettuce
• 2 cups of baby spinach leaves
• 2 cups of whole-grain croutons
• 4 grilled chicken breast halves (about 4 ounces each), sliced

Description

Food Network Invites You To Try This Grilled Chicken Caesar Recipe From Ellie Krieger.

Food Network