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Ingredients

• 4 pounds whole red snapper, scaled and gutted
• Salt and freshly ground black pepper
• Juice of 2 limes
• 1/4 cup Spanish olive oil
• 4 cloves garlic, finely chopped
• 3 (1/4inch thick) slices of lemon

Sofrito:

• 1/4 cup Spanish olive oil
• 2 small onions, finely chopped
• 2 green bell peppers, stemmed, seeded, and finely chopped
• 6 canned plum tomatoes, drained and diced
• 1/2 cup pimento stuffed green olives, rinsed, drained, and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano, crumbled
• 1/2 cup dry white wine or dry sherry
• 2 dashes Tabasco
• 2 tablespoons Spanish olive oil
• 4 large red potatoes, peeled and sliced 1/4inch thick
• Salt and freshly ground black pepper
• 1 small bunch flatleaf parsley, leaves only, chopped

Description

Food Network Invites You To Try This Baked Whole Snapper Basque Style Recipe.

Food Network