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Ingredients

• 1 tablespoon unsalted butter
• 2 cups heavy cream
• 1 head of garlic, split in half
• 4 egg yolks
• 2 tablespoons minced shallots
• 1/4 cup Cognac
• Pinch of cayenne
• 1 pound crab meat, picked over for cartilage
• Salt
• Freshly ground white pepper
• 1 tablespoon parsley
• Finely chopped red onions
• Finely chopped hard-boiled egg whites
• Finely chopped hard-boiled egg yolks
• Capers, drained
• Caviar

Description

Food Network Invites You To Try This Warm Crab Meat Timbale Recipe From Emeril Lagasse.

Food Network