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Ingredients

• 1 large smoked trout, boned and broken up
• 1/2 cup celery, sliced on an angle
• 1/2 medium red onion, diced
• 1 baking potato, peeled and cubed
• 1/2 cup tomato, seeded and chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon capers, chopped

Dressing:

• 2 teaspoons pickled Serrano chilies, chopped
• 1 tablespoon sherry vinegar
• 1 tablespoon Serrano juice
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 teaspoon cumin powder

Description

Food Network Invites You To Try This Smoked Trout Salpicon Recipe.

Food Network