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Ingredients

• 2 tablespoons chile blend seasoning
• 2 tablespoons bittersweet cocoa powder
• 2 tablespoons fine-ground coffee
• 1 center-cut pork loin, trimmed (about 6 ounces)
• Kosher salt and freshly ground black pepper
• 1 tablespoon butter
• 2 Granny Smith apples, peeled and small-diced
• 2 Anjou pears, peeled and small-diced
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar
• Small head frisee, for serving
• Juice of 1/2 an orange
• Olive oil, for garnish

Description

Food Network Invites You To Try This Cocoa-Coffee-Chili Seasoned Pork With Pear Apple Chutney Recipe From Brad Sorenson.

Food Network