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Ingredients

• 1 lime, zested and juiced, plus lime wedges for garnish
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil, plus extra for baking sheet
• Kosher salt and freshly ground black pepper
• 1 pound white fish fillets, like tilapia, flounder, sole, skin discarded and cut into finger-sized pieces
• 1/4 cup vegetable oil
• 8 (6-inch) corn tortillas
• Sauteed White Beans, recipe follows
• 1/2 cup shredded purple cabbage
• Pineapple and Avocado Salsa, recipe follows
• Sour cream, for garnish

Description

Food Network Invites You To Try This Fish And White Bean Tostadas Recipe From Melissa D'Arabian.

Food Network